Within the relaxing ambiance of Hotel Al Sole, our restaurant awakens the senses and satisfies the palate with dishes that pay homage to the rich Venetian culinary tradition.
The blend of ancient local recipes and international influences creates a menu that delights every palate, consistently offering freshness and authenticity in every bite. For those opting for our half-board or full-board services, the dining experience becomes a daily journey through authentic and seasonal flavors.
The culinary offerings at Hotel Al Sole include a selection of three starters, three main courses, two sides, and desserts, designed to satisfy every craving.
If allergies or dietary intolerances are a concern, our staff is prepared to provide custom dishes. Simply communicate your needs at the time of booking to enjoy meals specially cooked for you; our kitchen is always focused on delivering both taste and wellness.
Begin the day the right way at our restaurant. Our breakfast offers a rich variety of choices, from sweet to savory.
Jams, cheeses, freshly baked croissants, cereals, and for wellness lovers, a basket of fresh apples. Every bite is an invitation to start in the most pleasant way, to savor a new day, with taste!